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Microbispora triticiradicis Han et al. 2018 
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptosporangiales; Streptosporangiaceae.
33405T <-- CGMCC 4.7399 <-- W. Xiang and X. Wang; Northeast Agric. Univ., China; NEAU-HRDPA2-9.
Accessioned in 2019. 
=CGMCC 4.7399 =DSM 104649.
Type strain [12413].
Medium: 51;  Temperature: 28°C; Rehydration fluid: 656.
Source: Roots of wheat (Triticum aestivum L.) from Zhumadian, Henan Province, Central China [12413].
Biochemistry/Physiology: [12413].
Cell wall: meso-A2pm; Mad, Glc [12413].
Fatty acid: i-C16:0, n-C16:0, 10Me-C17:0 [12413].
Quinone: MK-9(H2), MK-9(H0), MK-9(H4) [12413].
Polar lipid: DPG, NPG, PE, PIMs, PME, GL [12413].
G+C (mol%): 71.7 (genome sequence) [12413].
DNA-DNA relatedness: [12413].
Phylogeny: 16S rRNA gene (MF969266) [12413].
Genome sequence: QFZU00000000 [12413].
NCBI Taxonomy ID: 2200763.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.