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Zygosaccharomyces rouxii (Boutroux) Yarrow 
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
7619 <-- S. Goto TH-24 <-- ATCC 36308 <-- NRRL Y-1481.
Accessioned in 1989. 
=ATCC 36308 =NRRL Y-1481.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
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Enzyme electrophoretic profile: [2627].
Taxonomy: [2757].
More information: This strain was deposited to NRRL and ATCC collections as Saccharomycopsis capsularis.
Strain characteristics
 <Fermentation>Maltose
 <Growth reactions and other characteristics>in 10% NaCl
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.