Mediterraneibacter faecis (Kim et al. 2011) Togo et al. 2019
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Lachnospiraceae.
15917T <-- J.-W. Bae Eg2.
Accessioned in 2009.
=KCTC 5757.
Ruminococcus faecis.
Type strain [8741,8833,12281,12360].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid:663.
open link in new window
open link in new window
Source: Human feces [8741].
Biochemistry/Physiology: [8741].
Fatty acid: [8741].
G+C (mol%): 43.4 (Tm, fluorimetric method) [8741].
Phylogeny: 16S rRNA gene (FJ611794) [8741].
Taxonomy: [12281].
Genome sequence: BBDW00000000.
NCBI Taxonomy ID: 592978.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12531.
Publication(s) using this strain [C11265, A18008].Delivery category: Domestic, A or C; Overseas, A or C.Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Lachnospiraceae.
15917T <-- J.-W. Bae Eg2.
Accessioned in 2009.
=KCTC 5757.
Ruminococcus faecis.
Type strain [8741,8833,12281,12360].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid:663.
open link in new window
open link in new window
Source: Human feces [8741].
Biochemistry/Physiology: [8741].
Fatty acid: [8741].
G+C (mol%): 43.4 (Tm, fluorimetric method) [8741].
Phylogeny: 16S rRNA gene (FJ611794) [8741].
Taxonomy: [12281].
Genome sequence: BBDW00000000.
NCBI Taxonomy ID: 592978.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12531.
Publication(s) using this strain [C11265, A18008].Delivery category: Domestic, A or C; Overseas, A or C.Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
