"Micromonospora narashino" (Aiso and Arai) Arai and Kuroda
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micromonosporales; Micromonosporaceae.
3129 <-- KCC A-0129 <-- IFM 1110 (T. Arai 76-N3-6).
Accessioned in 1983.
=ATCC 27331 =BCRC 13415 =DSM 43172 =IFM 1110 =IFO 14656 =IMSNU 22017 =MTCC 959 =NBRC 14656 =NCIMB 12729.
"Nocardia narashinoensis".
Medium: 57; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil [1112].
Morphology: [707].
Biochemistry/Physiology: [707].
Cell wall: meso-A2pm, a trace of LL-A2pm, Gly; Xyl, Ara; N-glycolyl Mur [993].
Fatty acid: [2383].
Quinone: MK-10(H6), MK-10(H4) [916].
Polar lipid: Type PII [756].
Phylogeny: 16S rRNA gene (X92602) [4119].
Production: Nocardorubin (rufinosporin) [1113].
Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan