CECT 7863
BACTERIA
Type strain
Name Cronobacter condimenti Joseph et al. 2012
Strain designation 1330
Other collections LMG 26250; strain 040407/32
Access in situ (sampling data)
Source: Spiced meat
Country of access: Slovakia
Date of access: Before 01-01-2007
Isolation data
Isolated by: Turcovsky, I.
Date of isolation: 01-01-2007
History CECT, 2011 < M.J. Figueras, Univ. Rovira i Virgili, Spain < S. Forsythe, Nottingham Trent University, UK
Growth conditions Culture media: 20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
Restrictions Risk group: 2
CECT MTA
Genetic data 16S rRNA sequence: FN539031
Complete genome sequence: GCA_000319285.1; GCA_001277255.1
LMG26250
BACTERIA
Type strain
Name Cronobacter condimenti Joseph et al. 2012
Strain designation 1330
Other collections LMG 26250; strain 040407/32
Access in situ (sampling data)
Source: Spiced meat
Country of access: Slovakia
Date of access: Before 01-01-2007
Isolation data
Isolated by: Turcovsky, I.
Date of isolation: 01-01-2007
History CECT, 2011 < M.J. Figueras, Univ. Rovira i Virgili, Spain < S. Forsythe, Nottingham Trent University, UK
Growth conditions Culture media: 20
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains
Restrictions Risk group: 2
CECT MTA
Genetic data 16S rRNA sequence: FN539031
Complete genome sequence: GCA_000319285.1; GCA_001277255.1
LMG26250
