CBS 111759
General information
Taxonomy
Taxon name:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Type of organism: Filamentous fungi
Classification:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Mekong Delta Area
Country:
Vietnam
Collected by: D. Ngo Thi Phuong
Isolated by: D. Ngo Thi Phuong, Biotechnology Research and Development Institute Cantho Univ., Vietnam, 5.2, Jul 2001
Deposited by: D. Ngo Thi Phuong
Substrate (including host): starch-based rice wine starters
Miscellaneous information
Chemistry (incl toxins): amylase; amyloglucosidase; decomposing: saccharification of starch
Price per culture: 170
Price category: II
General information
Taxonomy
Taxon name:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Type of organism: Filamentous fungi
Classification:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Mekong Delta Area
Country:
Vietnam
Collected by: D. Ngo Thi Phuong
Isolated by: D. Ngo Thi Phuong, Biotechnology Research and Development Institute Cantho Univ., Vietnam, 5.2, Jul 2001
Deposited by: D. Ngo Thi Phuong
Substrate (including host): starch-based rice wine starters
Miscellaneous information
Chemistry (incl toxins): amylase; amyloglucosidase; decomposing: saccharification of starch
Price per culture: 170
Price category: II
