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Wickerhamiella versatilis
Wickerhamiella versatilis (Etchells & T. A. Bell) C. Vega & Lachance
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina;Saccharomycetes; Saccharomycetales; Trichomonascaceae.
5972 <-- H. Mori.
Accessioned in 1986.
=ATCC 36633 =CBS 5981 =IFO 1908 =NBRC 1908 =NRRL Y-7226.
Candida versatilis.
Candida mannitofaciens.
Torulopsis mannitofaciens.
Medium: 25, 85; Temperature: 25°C; Rehydration fluid: 666.
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Source: Soy-sauce mash [2212].
Locality: Japan.
Enzyme electrophoretic profile: [3089].
Serology: [3089].
G+C (mol%): 47.5 [2079,2123], 46.2 (Tm) [3089].
DNA-DNA relatedness: [3089].
Phylogeny: D1/D2 region of 26S rRNA gene (U45830) [4293,4520].
Other taxonomic data: PMR spectrum of polysaccharide [3089].
Taxonomy: [200].
More information: Type strain of Torulopsis mannitofaciens [2212].
NCBI Taxonomy ID: 45566.
Strain characteristics
<Fermentation>Galactose
Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan