Prevotella shahii Sakamoto et al. 2004
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Prevotellaceae.
12083T <-- M. Sakamoto EHS11.
Accessioned in 2003.
=CCUG 51933 =DSM 15611 =KCTC 15078.
Type strain [5711].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Human oral cavity [5711].
Biochemistry/Physiology: [5711].
Fatty acid: [5711].
Quinone: [5711].
G+C (mol%): 44.3 (HPLC) [5711].
DNA-DNA relatedness: [5711].
Phylogeny: 16S rRNA gene (AB108825) [5711], hsp60 (AB547631) [8355].
Genome sequence: BAIZ00000000, QJJX00000000.
NCBI Taxonomy ID: 228603.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12417.
Publication(s) using this strain [B04146, B05153, A07096, B07149, A08170, A10214, A10221, A12402, A18508]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Prevotellaceae.
12083T <-- M. Sakamoto EHS11.
Accessioned in 2003.
=CCUG 51933 =DSM 15611 =KCTC 15078.
Type strain [5711].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Human oral cavity [5711].
Biochemistry/Physiology: [5711].
Fatty acid: [5711].
Quinone: [5711].
G+C (mol%): 44.3 (HPLC) [5711].
DNA-DNA relatedness: [5711].
Phylogeny: 16S rRNA gene (AB108825) [5711], hsp60 (AB547631) [8355].
Genome sequence: BAIZ00000000, QJJX00000000.
NCBI Taxonomy ID: 228603.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12417.
Publication(s) using this strain [B04146, B05153, A07096, B07149, A08170, A10214, A10221, A12402, A18508]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
