Name:
Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019
Synonym(s):
Bacillus macerans Schardinger 1905
Paenibacillus thermophilus Zhou et al. 2013
DSM No.:
24, Type strain
Strain designation:
888, NRS 888
Other collection no.
or WDCM no.:
ATCC 8244, CCM 2012, CIP 66.19, IAM 12467, LMG 13281, NCIB 9368, NCTC 6355
Country:
country of origin unknown
Date of sampling:
before 21.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger. Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
81, 1300, 3768, 5192, 5201, 5225, 6615, 8131
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019
Synonym(s):
Bacillus macerans Schardinger 1905
Paenibacillus thermophilus Zhou et al. 2013
DSM No.:
24, Type strain
Strain designation:
888, NRS 888
Other collection no.
or WDCM no.:
ATCC 8244, CCM 2012, CIP 66.19, IAM 12467, LMG 13281, NCIB 9368, NCTC 6355
Country:
country of origin unknown
Date of sampling:
before 21.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger. Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
81, 1300, 3768, 5192, 5201, 5225, 6615, 8131
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
