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首頁>國際菌種資源>DSMZ保藏中心>Geobacillus stearothermophilus
Geobacillus stearothermophilus
    Geobacillus stearothermophilus
  • 平臺編號:bio-110124
  • 國際編號:DSM 297
  • 拉丁屬名: Geobacillus stearothermophilus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
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  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name:
Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012
Synonym(s):
Bacillus stearothermophilus Donk 1920
DSM No.:
297
Other collection no. 
or WDCM no.:
ATCC 12976, CCM 2183, NCIB 8919
Isolated from:
flat sour spoilage of canned foods
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- NCIB <- ATCC <- NCA 1356
Cultivation conditions:
Medium 1 , 55°C 
or
Medium 220 , 55°C 

Complete DSMZ Media List
Summary and 
additional information:
<- CCM <- NCIB <- ATCC <- NCA 1356. Flat sour spoilage of canned foods (88). Growth requirements (91). (Medium 1, 55°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
88, 91
Risk group:
1 (classification according to German TRBA)
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DSM297

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