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平臺(tái)編號(hào)：bio-110402
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國(guó)際編號(hào)：DSM 573
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拉丁屬名： Thermoanaerobacterium thermosaccharolyticum
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
熱解糖高溫厭氧桿菌
Name:
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
573
Strain designation:
T9-3R
Isolated from:
tartrate infusion of grape residue
Country:
country of origin unknown
Date of sampling:
before 04.1951
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum)
Cultivation conditions:
Medium 61 , anaerobic, 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum). Tartrate infusion of grape residue; country of origin unknown (512). Taxonomy/description (512, 515, 516, 1943). (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
512, 515, 516, 1943
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM573
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
573
Strain designation:
T9-3R
Isolated from:
tartrate infusion of grape residue
Country:
country of origin unknown
Date of sampling:
before 04.1951
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum)
Cultivation conditions:
Medium 61 , anaerobic, 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-3R (Clostridium tartarivorum). Tartrate infusion of grape residue; country of origin unknown (512). Taxonomy/description (512, 515, 516, 1943). (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
512, 515, 516, 1943
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM573
