Name:
Bacillus subtilis subsp. spizizenii Nakamura et al. 1999
DSM No.:
618
Country:
country of origin unknown
Date of sampling:
before 19.02.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Inst. Veterin?rmed. Bundesgesundheitsamt Berlin, BGA
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- Inst. Veterin?rmed. Bundesgesundheitsamt Berlin, BGA. Taxonomy/description (2309). Official test strain for detection of antibiotic residues in meat (706, 707, 708, 721, 722). (Medium 1, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
706, 707, 708, 721, 722, 2309
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Bacillus subtilis subsp. spizizenii Nakamura et al. 1999
DSM No.:
618
Country:
country of origin unknown
Date of sampling:
before 19.02.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Inst. Veterin?rmed. Bundesgesundheitsamt Berlin, BGA
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- Inst. Veterin?rmed. Bundesgesundheitsamt Berlin, BGA. Taxonomy/description (2309). Official test strain for detection of antibiotic residues in meat (706, 707, 708, 721, 722). (Medium 1, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
706, 707, 708, 721, 722, 2309
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
