Name:
Aspergillus foetidus Thom & Raper
DSM No.:
734
Other collection no.
or WDCM no.:
ATCC 10254, CBS 126.48, CMI 015954, IFO 6428, IMI 015954, NBRC 6428, NRRL 337
Country:
country of origin unknown
Date of sampling:
before 26.07.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y.D. Hang <- NRRL
Cultivation conditions:
Medium 129 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- Y.D. Hang <- NRRL. Produces amylase (2061, 3596), citric acid (3597). Cultivation (1054). Utilization of brewery spent grain liquor. (Medium 129, 24°C).
Literature:
1054, 2061, 3596, 3597
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Aspergillus foetidus Thom & Raper
DSM No.:
734
Other collection no.
or WDCM no.:
ATCC 10254, CBS 126.48, CMI 015954, IFO 6428, IMI 015954, NBRC 6428, NRRL 337
Country:
country of origin unknown
Date of sampling:
before 26.07.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y.D. Hang <- NRRL
Cultivation conditions:
Medium 129 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- Y.D. Hang <- NRRL. Produces amylase (2061, 3596), citric acid (3597). Cultivation (1054). Utilization of brewery spent grain liquor. (Medium 129, 24°C).
Literature:
1054, 2061, 3596, 3597
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
