Name:
Clostridium acetobutylicum McCoy et al. 1926 emend. Keis et al. 2001
DSM No.:
792, Type strain
Strain designation:
2291, W
Other collection no.
or WDCM no.:
ATCC 824, VKM B-1787
Isolated from:
cornmeal
Country:
country of origin unknown
Date of sampling:
before 1936
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- E. R. Weyer, Yale University, Laboratory of General Bacteriology, New Haven, Connecticut, USA (Granulobacter pectinovorum)
Genbank accession numbers:
complete genome: AE001437
Cultivation conditions:
Medium 104b , anaerobic, 37°C
Medium/media recipe(s) required for preparing 104b:
- Medium 104
or
Medium 411 , anaerobic, 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- E. R. Weyer, Yale University, Laboratory of General Bacteriology, New Haven, Connecticut, USA (Granulobacter pectinovorum). Cornmeal; Country of origin unknown. Type strain. Taxonomy/description (1300, 1892). Sequence accession no. complete genome: AE001437. DNA-DNA similarity (6850). Produces acetone (1092, 5301), n-butanol (1092, 5301), autobacteriocin (5299), acidolysin (5300). Degrades xylan (5298). P-aminobenzoic acid assay (2185, 5302, 1092). Differs from NCIB 8052 in solvent production (4290). (McCoy and McClung, strain W; McClung, 2291). (Medium 411 or Medium 104b, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1092, 1300, 1892, 2122, 4290, 5298, 5299, 5300, 5301, 5302, 6850
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM792
Clostridium acetobutylicum McCoy et al. 1926 emend. Keis et al. 2001
DSM No.:
792, Type strain
Strain designation:
2291, W
Other collection no.
or WDCM no.:
ATCC 824, VKM B-1787
Isolated from:
cornmeal
Country:
country of origin unknown
Date of sampling:
before 1936
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- E. R. Weyer, Yale University, Laboratory of General Bacteriology, New Haven, Connecticut, USA (Granulobacter pectinovorum)
Genbank accession numbers:
complete genome: AE001437
Cultivation conditions:
Medium 104b , anaerobic, 37°C
Medium/media recipe(s) required for preparing 104b:
- Medium 104
or
Medium 411 , anaerobic, 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- E. R. Weyer, Yale University, Laboratory of General Bacteriology, New Haven, Connecticut, USA (Granulobacter pectinovorum). Cornmeal; Country of origin unknown. Type strain. Taxonomy/description (1300, 1892). Sequence accession no. complete genome: AE001437. DNA-DNA similarity (6850). Produces acetone (1092, 5301), n-butanol (1092, 5301), autobacteriocin (5299), acidolysin (5300). Degrades xylan (5298). P-aminobenzoic acid assay (2185, 5302, 1092). Differs from NCIB 8052 in solvent production (4290). (McCoy and McClung, strain W; McClung, 2291). (Medium 411 or Medium 104b, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1092, 1300, 1892, 2122, 4290, 5298, 5299, 5300, 5301, 5302, 6850
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM792
