Name:
Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
DSM No.:
1055
Strain designation:
NRRL B-5461
Other collection no.
or WDCM no.:
NRRL B-5461
Isolated from:
bread dough
Country:
United States of America
San Francisco
Date of sampling:
16.10.1969
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Microlife Technics
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- Microlife Technics. Bread dough; United States of America, San Francisco; sampling date: 16.10.1969. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
DSM No.:
1055
Strain designation:
NRRL B-5461
Other collection no.
or WDCM no.:
NRRL B-5461
Isolated from:
bread dough
Country:
United States of America
San Francisco
Date of sampling:
16.10.1969
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Microlife Technics
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- Microlife Technics. Bread dough; United States of America, San Francisco; sampling date: 16.10.1969. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
