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解淀粉芽孢桿菌
    解淀粉芽孢桿菌
  • 平臺(tái)編號(hào):bio-110726
  • 國際編號(hào):DSM 1060
  • 拉丁屬名: Bacillus amyloliquefaciens
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name:
Bacillus amyloliquefaciens (ex Fukumoto 1943) Priest et al. 1987 emend. Wang et al. 2008
Synonym(s):
Bacillus amyloliquefaciens subsp. amyloliquefaciens (Priest et al. 1987) Borriss et al. 2011
DSM No.:
1060
Strain designation:
KA 63
Country:
country of origin unknown
Date of sampling:
before 27.04.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- OUT, KA 63 <- G. Terui
Cultivation conditions:
Medium 1 , 30°C 

Complete DSMZ Media List
Summary and 
additional information:
<- OUT, KA 63 <- G. Terui. (Bacillus subtilis). Taxonomy/description (696). Produces amylase (1402), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Transformation (696). (Medium 1, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
696, 1402, 2277
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices


Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
 
Print data sheet

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