Name:
Penicillium camemberti Thom
Synonyms:
Penicillium caseicolum Bainier
DSM No.:
1233
Isolated from:
camembert cheese
Country:
France
Date of sampling:
before 10.01.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hoffmann
Cultivation conditions:
Medium 310 , 20°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hoffmann. Camembert cheese; France. Cheese, starter culture. (Medium 310, 20°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Penicillium camemberti Thom
Synonyms:
Penicillium caseicolum Bainier
DSM No.:
1233
Isolated from:
camembert cheese
Country:
France
Date of sampling:
before 10.01.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hoffmann
Cultivation conditions:
Medium 310 , 20°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hoffmann. Camembert cheese; France. Cheese, starter culture. (Medium 310, 20°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
