Name:
Penicillium expansum Link
DSM No.:
1282
Other collection no.
or WDCM no.:
ATCC 36200, NRRL 6069
Isolated from:
mold fermented sausage
Country:
country of origin unknown
Date of sampling:
before 14.04.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL
Cultivation conditions:
Medium 129 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL. Mold fermented sausage. Produces citrinin (1251), patulin (1251). (Medium 129, 24°C)
Literature:
1251
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Penicillium expansum Link
DSM No.:
1282
Other collection no.
or WDCM no.:
ATCC 36200, NRRL 6069
Isolated from:
mold fermented sausage
Country:
country of origin unknown
Date of sampling:
before 14.04.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL
Cultivation conditions:
Medium 129 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL. Mold fermented sausage. Produces citrinin (1251), patulin (1251). (Medium 129, 24°C)
Literature:
1251
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
