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平臺(tái)編號(hào)：bio-110901
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國(guó)際編號(hào)：DSM 1301
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拉丁屬名： Bacillus fastidiosus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
苛求芽孢桿菌
Name:
Bacillus fastidiosus den Dooren de Jong 1929
DSM No.:
1301
Strain designation:
A.2
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 03.05.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G.P.A. Bongaerts, A.2
Cultivation conditions:
Medium 6 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- G.P.A. Bongaerts, A.2. Soil. Taxonomy/description (2309). Degrades uric acid (364). (Medium 6, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
364, 2309
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Add to Cart
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Order & Delivery
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Bacillus fastidiosus den Dooren de Jong 1929
DSM No.:
1301
Strain designation:
A.2
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 03.05.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G.P.A. Bongaerts, A.2
Cultivation conditions:
Medium 6 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- G.P.A. Bongaerts, A.2. Soil. Taxonomy/description (2309). Degrades uric acid (364). (Medium 6, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
364, 2309
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Add to Cart
Open Pricelist
Help Topics
FAQ
Order & Delivery
Safety
