BACTERIA
How to read the following data (Example)
Name:
Pseudomonas cichorii (Swingle 1925) Stapp 1928
DSM No.:
50259, Type strain
Strain designation:
PC 1
Other collection no.
or WDCM no.:
ATCC 10857
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Stolp <- ATCC <- B.A. Friedman <- W.H. Burkholder; PC 1
Cultivation conditions:
Medium 54 , 27°C
or
Medium 1 , 27°C
or
Medium 535 , 27°C
Complete DSMZ Media List
Summary and
additional information:
<- H. Stolp <- ATCC <- B.A. Friedman <- W.H. Burkholder; PC 1. Type strain. Taxonomy/description (1300). Produces 6-aminopenicillanic acid (4822), poly(?-hydroxyalkanoic acids) (4554), omega-transaminase (19341). (Medium 54, 27°C or Medium 1, 27°C or Medium 535, 27°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 4822
Image:
Culture Image
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
How to read the following data (Example)
Name:
Pseudomonas cichorii (Swingle 1925) Stapp 1928
DSM No.:
50259, Type strain
Strain designation:
PC 1
Other collection no.
or WDCM no.:
ATCC 10857
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Stolp <- ATCC <- B.A. Friedman <- W.H. Burkholder; PC 1
Cultivation conditions:
Medium 54 , 27°C
or
Medium 1 , 27°C
or
Medium 535 , 27°C
Complete DSMZ Media List
Summary and
additional information:
<- H. Stolp <- ATCC <- B.A. Friedman <- W.H. Burkholder; PC 1. Type strain. Taxonomy/description (1300). Produces 6-aminopenicillanic acid (4822), poly(?-hydroxyalkanoic acids) (4554), omega-transaminase (19341). (Medium 54, 27°C or Medium 1, 27°C or Medium 535, 27°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 4822
Image:
Culture Image
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
