-
平臺(tái)編號(hào)：bio-110935
-
國(guó)際編號(hào)：JCM 20159
-
拉丁屬名： Marinobacterium iners
-
規(guī)格：凍干/培養(yǎng)物
-
用途：JCM原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Marinobacterium iners
Marinobacterium iners (Iizuka and Komagata 1964) Tindall 2020
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Oceanospirillaceae.
20159T <-- IAM 1419 <-- S. Ikemoto KS 0046 <-- H. Iizuka and K. Komagata No. 52.
Accessioned in 2007.
=AJ 2265 =ATCC 33635 =CIP 106746 =IAM 1419 =LMG 21613 =NBRC 102196 =NCIMB 13639.
Pseudomonas iners.
Type strain [596,1254,12821,12825].
Medium: 22; Temperature: 25°C; Rehydration fluid: 663.
open link in new window
Source: Oil brine, Japan [1254].
Fatty acid: [1249,1250].
Quinone: Q-8 [1251].
Phylogeny: 16S rRNA gene (AB021408, AB681723), gyrB (AB039413, AB048520), rpoB (AJ717489).
Taxonomy: [12821].
Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM20159
