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平臺(tái)編號(hào)：bio-111005
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國(guó)際編號(hào)：JCM 3771
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拉丁屬名： Buckleyzyma aurantiaca
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
橘黃巴克利酵母
Buckleyzyma aurantiaca (Saito) Q. M. Wang et al.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Cystobasidiomycetes.
3771T <-- S. Goto YK 100 <-- IFO 0754 <-- CBS 317 <-- CLMR <-- K. Saito.
Accessioned in 1985.
=ATCC 32770 =CBS 317 =IAM 12885 =IFO 0754 =MUCL 30404 =NBRC 0754 =NRRL Y-1581 =PYCC 4582 =VKM Y-327.
Rhodotorula aurantiaca.
Torula aurantiaca.
Type strain [288,12018].
Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666.
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Source: Air.
Locality: Tokyo, Japan.
Fatty acid: [3921].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 55.4 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189921) [4751], 18S rRNA gene (AB030354), ITS (AF444538), elongation factor 1 gene (AB127081).
Other taxonomic data: Cellular carbohydrate composition [1822].
NCBI Taxonomy ID: 91979.
Publication(s) using this strain [A06223, A15599]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Pucciniomycotina; Cystobasidiomycetes.
3771T <-- S. Goto YK 100 <-- IFO 0754 <-- CBS 317 <-- CLMR <-- K. Saito.
Accessioned in 1985.
=ATCC 32770 =CBS 317 =IAM 12885 =IFO 0754 =MUCL 30404 =NBRC 0754 =NRRL Y-1581 =PYCC 4582 =VKM Y-327.
Rhodotorula aurantiaca.
Torula aurantiaca.
Type strain [288,12018].
Medium: 25, 30; Temperature: 17°C; Rehydration fluid: 666.
open link in new window
open link in new window
Source: Air.
Locality: Tokyo, Japan.
Fatty acid: [3921].
Quinone: Q-10 [206].
Enzyme electrophoretic profile: [1914].
G+C (mol%): 55.4 [205].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189921) [4751], 18S rRNA gene (AB030354), ITS (AF444538), elongation factor 1 gene (AB127081).
Other taxonomic data: Cellular carbohydrate composition [1822].
NCBI Taxonomy ID: 91979.
Publication(s) using this strain [A06223, A15599]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
