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平臺(tái)編號(hào)：bio-114460
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國(guó)際編號(hào)：JCM 12970
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拉丁屬名： Parvimonas micra
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Parvimonas micra
JCM Catalogue
Parvimonas micra (Prévot 1933) Tindall and Euzéby 2006
Taxonomy in NCBI database: Bacteria; Firmicutes; Tissierellia; Tissierellales; Peptoniphilaceae.
12970T <-- DSM 20468 <-- VPI 5464 <-- A. R. Prévot.
Accessioned in 2005.
=ATCC 33270 =CCUG 46357 =CIP 105294 =DSM 20468 =GIFU 7824 =NCTC 11808 =VPI 5464.
Micromonas micros.
Peptostreptococcus micros.
Type strain [596,5879,7439].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Human purulent pleurisy.
Biochemistry/Physiology: [5879].
G+C (mol%): 27-29 [5879].
Phylogeny: 16S rRNA gene (AB729072, AF542231).
Genome sequence: ABEE00000000.
NCBI Taxonomy ID: 33033.
Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
Parvimonas micra (Prévot 1933) Tindall and Euzéby 2006
Taxonomy in NCBI database: Bacteria; Firmicutes; Tissierellia; Tissierellales; Peptoniphilaceae.
12970T <-- DSM 20468 <-- VPI 5464 <-- A. R. Prévot.
Accessioned in 2005.
=ATCC 33270 =CCUG 46357 =CIP 105294 =DSM 20468 =GIFU 7824 =NCTC 11808 =VPI 5464.
Micromonas micros.
Peptostreptococcus micros.
Type strain [596,5879,7439].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Human purulent pleurisy.
Biochemistry/Physiology: [5879].
G+C (mol%): 27-29 [5879].
Phylogeny: 16S rRNA gene (AB729072, AF542231).
Genome sequence: ABEE00000000.
NCBI Taxonomy ID: 33033.
Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
