Name:
Helicobacter suis Baele et al. 2008
DSM No.:
19735, Type strain
Strain designation:
HS1
Other collection no.
or WDCM no.:
LMG 23995
Isolated from:
pig, gastric mucosa
Country:
Belgium
Date of sampling:
13.04.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Baele; HS1 {2007}
Genbank accession numbers:
16S rRNA gene: EF204589
Cultivation conditions:
Medium 1279 , anaerobic, 37°C
for cultivation in Hungate tubes (10 ml medium) add 1 ml of sterile air into headspace
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- M. Baele; HS1 {2007}. Pig, gastric mucosa; Belgium. Type strain. Taxonomy/description (12626). Sequence accession no. 16S rRNA gene: EF204589. Associated with ulceration of the non-glandular stomach and gastritis in pigs (12626). (Medium 1279, 37°C, anaerobic). For cultivation in Hungate tubes (10 ml medium) add 1 ml of sterile air into headspace.
For detailed information:
Literature:
12626
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
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Price Category for this culture: 1
Freight and handling charges will be added. See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
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Phenotypic informationabout Helicobacter suisDSM 19735
Nomenclatural informationabout Helicobacter suis
