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平臺(tái)編號(hào)：bio-116019
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國(guó)際編號(hào)：JCM 1029
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拉丁屬名： Lactobacillus amylovorus
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規(guī)格：凍干/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
食淀粉乳桿菌
Lactobacillus amylovorus Nakamura 1981
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1029 <-- T. Mitsuoka PN-RI-2-3.
Accessioned in 1982.
=CIP 104572 =KCTC 3146 =LMG 18179.
Lactobacillus acidophilus.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
Source: Swine intestine.
Biochemistry/Physiology: [5147].
Cell wall: [585].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype IVb [107].
Production: Lactic acid [5147].
Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1029 <-- T. Mitsuoka PN-RI-2-3.
Accessioned in 1982.
=CIP 104572 =KCTC 3146 =LMG 18179.
Lactobacillus acidophilus.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
Source: Swine intestine.
Biochemistry/Physiology: [5147].
Cell wall: [585].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype IVb [107].
Production: Lactic acid [5147].
Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
