Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
20315 <-- IAM 10074 <-- K. Kitahara 506.
Accessioned in 2007.
=IAM 10074.
Lactobacillus paracasei.
Lactobacillus acidophilus.
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Biochemistry/Physiology: [367].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,12937].
More information: Cataloged as Lactobacillus acidophilus until May 2016.
Publication(s) using this strain [A11031, A20175].Patent publication(s) using this strain [2019-119724, 2020-188753]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
20315 <-- IAM 10074 <-- K. Kitahara 506.
Accessioned in 2007.
=IAM 10074.
Lactobacillus paracasei.
Lactobacillus acidophilus.
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Biochemistry/Physiology: [367].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,12937].
More information: Cataloged as Lactobacillus acidophilus until May 2016.
Publication(s) using this strain [A11031, A20175].Patent publication(s) using this strain [2019-119724, 2020-188753]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
