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平臺(tái)編號(hào)：bio-116023
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國(guó)際編號(hào)：JCM 8795
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拉丁屬名： Hydrogenobaculum acidophilum
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規(guī)格：凍干/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Hydrogenobaculum acidophilum (Shima and Suzuki 1993) St?hr et al. 2001
Taxonomy in NCBI database: Bacteria; Aquificae; Aquificae; Aquificales; Aquificaceae.
8795T <-- S. Shima 3H-1.
Accessioned in 1993.
=ATCC BAA-480 =DSM 11251.
Hydrogenobacter acidophilus.
Type strain [3910].
Medium: 164; Temperature: 65°C; Gas phase H2-O2-CO2 (7:1:1); Rehydration fluid: 164.
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Source: Mud sample from a solfataric field in Tsumagoi, Japan [3910].
Fatty acid: C20:1, C18:0, C18:1 [3910].
Quinone: Methionaquinone (MTK)-7(H4) [3910].
G+C (mol%): 35.0 (HPLC) [3910].
DNA-DNA relatedness: [3910].
Phylogeny: 16S rRNA gene (D16296) [3572].
Taxonomy: [5038].
More information: Requires elemental sulfur or thiosulfate for growth [3910]; CO2 is fixed via reductive tricarboxylic acid cycle [3910].
NCBI Taxonomy ID: 34092.
Publication(s) using this strain [A04179]. Related information on delivery / use of the strain
Biosafety level1Terms and conditionsNot imposedExport control (1)NoDistribution control in Japan (2)NoGenetically modified microorganismNoTechnical information-Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Aquificae; Aquificae; Aquificales; Aquificaceae.
8795T <-- S. Shima 3H-1.
Accessioned in 1993.
=ATCC BAA-480 =DSM 11251.
Hydrogenobacter acidophilus.
Type strain [3910].
Medium: 164; Temperature: 65°C; Gas phase H2-O2-CO2 (7:1:1); Rehydration fluid: 164.
open link in new window
Source: Mud sample from a solfataric field in Tsumagoi, Japan [3910].
Fatty acid: C20:1, C18:0, C18:1 [3910].
Quinone: Methionaquinone (MTK)-7(H4) [3910].
G+C (mol%): 35.0 (HPLC) [3910].
DNA-DNA relatedness: [3910].
Phylogeny: 16S rRNA gene (D16296) [3572].
Taxonomy: [5038].
More information: Requires elemental sulfur or thiosulfate for growth [3910]; CO2 is fixed via reductive tricarboxylic acid cycle [3910].
NCBI Taxonomy ID: 34092.
Publication(s) using this strain [A04179]. Related information on delivery / use of the strain
Biosafety level1Terms and conditionsNot imposedExport control (1)NoDistribution control in Japan (2)NoGenetically modified microorganismNoTechnical information-Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM8795
