Cladosporium oxysporum Berkeley & M. A. Curtis 1869
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Dothideomycetes, Dothideomycetidae, Capnodiales, Cladosporiaceae.
11786 <-- T. Aoki AR0081.
Accessioned in 2002.
=MAFF 235518.
Medium: 30, 148; Temperature: 20°C; Rehydration fluid: 664.
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Source: Spikelet of Triticum aestivum.
Locality: Ishigaki Island, Okinawa, Japan.
More information: Isolated and identified by T. Aoki.
Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.