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平臺(tái)編號(hào)：bio-117926
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國(guó)際編號(hào)：DSM 112143
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拉丁屬名： Listeria monocytogenes
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
單增李斯特氏菌
Name: Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.: 112143
Strain designation: FFL 1
Serovar: 1/2a, 3a
Isolated from: Irish smoked organic salmon
Country: Germany Bonn (North Rhine-Westphalia)
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A. Flegler, Univ. Bonn; FFL 1
Cultivation conditions:
Medium 92 , 37°C or
Medium 693 , 37°C
Complete DSMZ Media List Summary and additional information: <- A. Flegler, Univ. Bonn; FFL 1. Irish smoked organic salmon.
Germany, Bonn (North Rhine-Westphalia).
Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature: 40076 Risk group: 2 (classification according to German TRBA)
Restrictions: Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F
DSM112143
