Name: Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
DSM No.: 4224 dsm-4224 dsm4224 dsm 4224 Salmonella enterica subsp. enterica
Strain designation: CIP 80.39, NCTC 6017, WDCM 00029
Other collection no.
or WDCM no.: CIP 80.39,NCTC 6017,WDCM 00029
Serovar: Abony
Country: Denmark
Copenhagen
Date of sampling: before 21.08.1987
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- CIP <- F. Kaufmann
Cultivation conditions: Medium 1 , 30°C
or
Medium 92 , 30°C
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information: <- CIP <- F. Kaufmann. Denmark, Copenhagen. Sampling Date: before 01.01.1940. Quality control strain, European Pharmacopoeia (2183). (Medium 1, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature: 2183, 4686
Risk group: 2 (classification according to German TRBA)
Restrictions: Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM No.: 4224 dsm-4224 dsm4224 dsm 4224 Salmonella enterica subsp. enterica
Strain designation: CIP 80.39, NCTC 6017, WDCM 00029
Other collection no.
or WDCM no.: CIP 80.39,NCTC 6017,WDCM 00029
Serovar: Abony
Country: Denmark
Copenhagen
Date of sampling: before 21.08.1987
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- CIP <- F. Kaufmann
Cultivation conditions: Medium 1 , 30°C
or
Medium 92 , 30°C
or
Medium 693 , 37°C
Complete DSMZ Media List
Summary and
additional information: <- CIP <- F. Kaufmann. Denmark, Copenhagen. Sampling Date: before 01.01.1940. Quality control strain, European Pharmacopoeia (2183). (Medium 1, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature: 2183, 4686
Risk group: 2 (classification according to German TRBA)
Restrictions: Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as: Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
