Name: Paucilactobacillus suebicus (Kleynmans et al. 1989) Zheng et al. 2020
DSM No.: 5007, Type strain dsm-5007 dsm5007 dsm 5007 Paucilactobacillus suebicus
Strain designation: I, WC-t4-15
Other collection no.
or WDCM no.: ATCC 49375
Isolated from: apple mash
Country: country of origin unknown
Date of sampling: before 21.09.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- W.P. Hammes <- H. Heinzl, I
Genbank accession numbers: whole genome shotgun sequence: AZGF00000000
Cultivation conditions: Medium 93 , microaerophilic-anaerobic, 30°C
Complete DSMZ Media List
Summary and
additional information: <- W.P. Hammes <- H. Heinzl, I. Apple mash; country of origin unknown (3580). Type strain. Taxonomy/description (3581, 3868, 38511). Sequence accession no. whole genome shotgun sequence: AZGF00000000. Murein: A31 (3581). (Medium 93, 30°C, microaerophilic-anaerobic).
Literature: 3580, 3581, 3868, 38511
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM No.: 5007, Type strain dsm-5007 dsm5007 dsm 5007 Paucilactobacillus suebicus
Strain designation: I, WC-t4-15
Other collection no.
or WDCM no.: ATCC 49375
Isolated from: apple mash
Country: country of origin unknown
Date of sampling: before 21.09.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- W.P. Hammes <- H. Heinzl, I
Genbank accession numbers: whole genome shotgun sequence: AZGF00000000
Cultivation conditions: Medium 93 , microaerophilic-anaerobic, 30°C
Complete DSMZ Media List
Summary and
additional information: <- W.P. Hammes <- H. Heinzl, I. Apple mash; country of origin unknown (3580). Type strain. Taxonomy/description (3581, 3868, 38511). Sequence accession no. whole genome shotgun sequence: AZGF00000000. Murein: A31 (3581). (Medium 93, 30°C, microaerophilic-anaerobic).
Literature: 3580, 3581, 3868, 38511
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
