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Halococcus thailandensis Namwong et al. 2007
Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halococcaceae.
13552T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; HDB5-2.
Accessioned in 2006.
=BCC 20213 =CGMCC 1.8493 =PCU 278.
Type strain [7125].
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.
Source: Fish sauce fermentation in Thailand [7125].
Biochemistry/Physiology: [7125].
Quinone: MK-8(H2) [7125].
Polar lipid: [7125].
G+C (mol%): 60.2 (HPLC) [7125].
DNA-DNA relatedness: [7125].
Phylogeny: 16S rRNA gene (AB220647) [7125,8352], rpoB' (AB477161) [8352].
Genome sequence: AOMF00000000 [12471].
NCBI Taxonomy ID: 335952.
Publication(s) using this strain [B07093, A09218, A09250, A10175, B11138, B14026, A14504, B15247, A15533, A18345].