Fusarium oxysporum f. sp. raphani J. B. Kendrick & W. C. Snyder 1942
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Hypocreales, Nectriaceae.
39197 <-- A. Kano; Takii & Co., Ltd., Japan; Tf1262.
Accessioned in 2021.
Medium: 30, 148, 332; Temperature: 25°C.
Source: Radish, Raphanus sativus [13515].
Locality: Miyazaki, Japan [13515].
Other taxonomic data: nrDNA IGS tree [13515].
Genome sequence: JAELUR010000000 [13515].
More information: Collected, isolated and identified on Jun 2013 by T. Yoshida (Takii & Co., Ltd.); Pathogenic to radish (confirmed on Dec 2021 by A. Kano, Takii & Co., Ltd.); Identification confirmed by IGS seq.
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM39197
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Hypocreales, Nectriaceae.
39197 <-- A. Kano; Takii & Co., Ltd., Japan; Tf1262.
Accessioned in 2021.
Medium: 30, 148, 332; Temperature: 25°C.
Source: Radish, Raphanus sativus [13515].
Locality: Miyazaki, Japan [13515].
Other taxonomic data: nrDNA IGS tree [13515].
Genome sequence: JAELUR010000000 [13515].
More information: Collected, isolated and identified on Jun 2013 by T. Yoshida (Takii & Co., Ltd.); Pathogenic to radish (confirmed on Dec 2021 by A. Kano, Takii & Co., Ltd.); Identification confirmed by IGS seq.
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM39197
