33701 <-- L. Zhai; CICC, China; 2H-6.
Accessioned in 2019.
=CICC 24757.
Medium: 75; Temperature: 37°C; Rehydration fluid: 663.
Source: Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province, PR China [13121].
Morphology: [13121].
Biochemistry/Physiology: [13121].
Fatty acid: [13121].
Phylogeny: 16S rRNA gene (MN088610) [13121].
NCBI Taxonomy ID: 2672567.
Publication(s) using this strain [C20329].
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled information
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Accessioned in 2019.
=CICC 24757.
Medium: 75; Temperature: 37°C; Rehydration fluid: 663.
Source: Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province, PR China [13121].
Morphology: [13121].
Biochemistry/Physiology: [13121].
Fatty acid: [13121].
Phylogeny: 16S rRNA gene (MN088610) [13121].
NCBI Taxonomy ID: 2672567.
Publication(s) using this strain [C20329].
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled information
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
