Vagococcus silagei Wu et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
34857T <-- BCRC 81132 <-- J.-R. Guu; BCRC, FIRDI, Taiwan; 2B-2.
Accessioned in 2021.
=BCRC 81132 =NBRC 113536.
Type strain [13221].
Medium: 27; Temperature: 30°C; Rehydration fluid: 663.
Source: Brewer's grain used to make silage in Taiwan [13221].
Biochemistry/Physiology: [13221].
Cell wall: A4α (L-Lys-D-Asp) [13221].
Fatty acid: [13221].
G+C (mol%): 34.7 (genome sequence) [13221].
Phylogeny: 16S rRNA gene (MH569335), hsp60 (MK209009), pheS (MK209011) [13221].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13221].
Genome sequence: SDGV00000000 [13221].
NCBI Taxonomy ID: 2508885.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
34857T <-- BCRC 81132 <-- J.-R. Guu; BCRC, FIRDI, Taiwan; 2B-2.
Accessioned in 2021.
=BCRC 81132 =NBRC 113536.
Type strain [13221].
Medium: 27; Temperature: 30°C; Rehydration fluid: 663.
Source: Brewer's grain used to make silage in Taiwan [13221].
Biochemistry/Physiology: [13221].
Cell wall: A4α (L-Lys-D-Asp) [13221].
Fatty acid: [13221].
G+C (mol%): 34.7 (genome sequence) [13221].
Phylogeny: 16S rRNA gene (MH569335), hsp60 (MK209009), pheS (MK209011) [13221].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13221].
Genome sequence: SDGV00000000 [13221].
NCBI Taxonomy ID: 2508885.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc.
