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Halorubrum halophilum Yim et al. 2014
Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Haloferacales; Halorubraceae.
18963T <-- S. W. Roh B8.
Accessioned in 2013.
=CECT 8278.
Type strain [10018,11385].
Medium: 402;  Temperature: 37°C; Rehydration fluid: 307.
Source: Salt-fermented seafood made from shrimp [10018].
Biochemistry/Physiology: [10018].
Quinone: MK-8 [10018].
Polar lipid: [10018].
G+C (mol%): 64.6 (Tm, fluorimetric method) [10018].
DNA-DNA relatedness: [10018].
Phylogeny: 16S rRNA gene (EF077637, KF848217, KF848218) [9662], rpoB' (AB771578) [9662].
Genome sequence: BBJP00000000.
NCBI Taxonomy ID: 413816.
Publication(s) using this strain [B14023, C14480, A15110].