34225T <-- L. Lu; Luzhou Pinchuang Technol. Co., Ltd, China; LZLJ-3.
Accessioned in 2020.
=CGMCC 1.5299 =KCTC 25163.
Type strain [13501].
Medium: 282; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Mud fermentation cellar which has been used for the production of Chinese strong-flavour liquor for over 100 years [13501].
Biochemistry/Physiology: [13501].
Fatty acid: [13501].
G+C (mol%): 42.1 (genome sequence) [13501].
Phylogeny: 16S rRNA gene (MT525338) [13501].
Other taxonomic data: Average amino acid identity, average nucleotide identity, percentage of conserved proteins [13501].
Genome sequence: CP063304 [13501].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM34225
Accessioned in 2020.
=CGMCC 1.5299 =KCTC 25163.
Type strain [13501].
Medium: 282; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Mud fermentation cellar which has been used for the production of Chinese strong-flavour liquor for over 100 years [13501].
Biochemistry/Physiology: [13501].
Fatty acid: [13501].
G+C (mol%): 42.1 (genome sequence) [13501].
Phylogeny: 16S rRNA gene (MT525338) [13501].
Other taxonomic data: Average amino acid identity, average nucleotide identity, percentage of conserved proteins [13501].
Genome sequence: CP063304 [13501].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM34225
