Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1162 <-- ATCC 11307 (Lactobacillus buchneri) <-- NCIB 8518 ("Lactobacillus frigidus") <-- T. K. Walker.
Accessioned in 1982.
=ATCC 11307 =BCRC 14051 =CIP 103171 =DSM 20173 =LMG 11973 =NCIMB 8518.
Lactobacillus parabuchneri.
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.
Source: Beer [094].
Cell wall: [010].
G+C (mol%): 44.6 (Tm) [587], 44.0 (Tm) [4037].
DNA-DNA relatedness: [6151].
Phylogeny: 16S rRNA gene (AJ970317) [6151].
DNA typing: FAFLP [6151].
Publication(s) using this strain [A04032, A08260].
Patent publication(s) using this strain [JP2013-177335A, JP2013-177336A, JP2013-177337A].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
