Hallerella porci Wylensek et al. 2021
Taxonomy in NCBI database: Bacteria; Fibrobacteres; Fibrobacteria; Fibrobacterales; Fibrobacteraceae.
34277T <-- B. Abt; DSMZ, Germany; DSM 104699 (=UWS4) <-- A. Neumann; Univ. of Wisconsin, USA; UWS4.
Accessioned in 2020.
=DSM 104699.
Type strain [13187,13433].
Medium: 1130; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Cecum of a pig in Madison, Wisconsin, USA [13187].
Biochemistry/Physiology: [13187].
Fatty acid: [13187].
G+C (mol%): 44.8 (genome sequence) [13187].
Phylogeny: 16S rRNA gene (MN537468).
Other taxonomic data: Average nucleotide identity, genome-to-genome distances, percentage of conserved proteins [13187].
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled information
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Fibrobacteres; Fibrobacteria; Fibrobacterales; Fibrobacteraceae.
34277T <-- B. Abt; DSMZ, Germany; DSM 104699 (=UWS4) <-- A. Neumann; Univ. of Wisconsin, USA; UWS4.
Accessioned in 2020.
=DSM 104699.
Type strain [13187,13433].
Medium: 1130; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
open link in new window
Source: Cecum of a pig in Madison, Wisconsin, USA [13187].
Biochemistry/Physiology: [13187].
Fatty acid: [13187].
G+C (mol%): 44.8 (genome sequence) [13187].
Phylogeny: 16S rRNA gene (MN537468).
Other taxonomic data: Average nucleotide identity, genome-to-genome distances, percentage of conserved proteins [13187].
Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled information
Genetically modified microorganism No -
Technical information - -
Additional information - -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
