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Natrinema gari Tapingkae et al. 2008
Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Natrialbales; Natrialbaceae.
14663T <-- W. Visessanguan HIS40-3.
Accessioned in 2007.
=BCC 24370 =PCU 303.
Type strain [7477].
Medium: 168;  Temperature: 37°C; Rehydration fluid: 307.
Source: Anchovy fish sauce (nam-pla) produced in Thailand [7477].
Biochemistry/Physiology: [7477].
Quinone: MK-8, MK-8(H2) [7477].
Polar lipid: [7477].
G+C (mol%): 65.4 (HPLC) [7477].
DNA-DNA relatedness: [7477].
Phylogeny: 16S rRNA gene (AB289741) [7477].
Genome sequence: AOIJ00000000 [12471].
NCBI Taxonomy ID: 419186.
Publication(s) using this strain [B08092, A09250, A12449, A14504, A17117, A20559].