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平臺(tái)編號(hào)：bio-119116
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國(guó)際編號(hào)：DSM 6364
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拉丁屬名： Aneurinibacillus thermoaerophilus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Aneurinibacillus thermoaerophilus
Aneurinibacillus thermoaerophilus
DSM 6364
BACTERIA
How to read the following data (Example)
Name:
Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
Synonym(s):
Bacillus thermoaerophilus Meier-Stauffer et al. 1996
DSM No.:
6364
Strain designation:
25-4, NRS 1380
Isolated from:
hot spring
Country:
country of origin unknown
Date of sampling:
before 11.02.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4
Cultivation conditions:
Medium 453 with 10 mg/l MnSO4, 37°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4. Hot spring. Until 2004 preserved as Brevibacillus brevis. Taxonomy/description (9200). DNA homology (9200). (Medium 453 with 10 mg/l MnSO4, 37°C)
Literature:
9200
Risk group:
1 (classification according to German TRBA)
DSM6364
DSM 6364
BACTERIA
How to read the following data (Example)
Name:
Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
Synonym(s):
Bacillus thermoaerophilus Meier-Stauffer et al. 1996
DSM No.:
6364
Strain designation:
25-4, NRS 1380
Isolated from:
hot spring
Country:
country of origin unknown
Date of sampling:
before 11.02.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4
Cultivation conditions:
Medium 453 with 10 mg/l MnSO4, 37°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4. Hot spring. Until 2004 preserved as Brevibacillus brevis. Taxonomy/description (9200). DNA homology (9200). (Medium 453 with 10 mg/l MnSO4, 37°C)
Literature:
9200
Risk group:
1 (classification according to German TRBA)
DSM6364
