Bacillus spizizenii
DSM 6395
BACTERIA
How to read the following data (Example)
Name:
Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020
DSM No.:
6395
Strain designation:
2A2
Other collection no.
or WDCM no.:
BGSC 2A2,W23 2A2,WB 672
Country:
country of origin unknown
Date of sampling:
before 04.03.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BGSC (Bacillus subtilis) <- E. W. Nester
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- BGSC (Bacillus subtilis) <- E. W. Nester. [W23 2A2; WB 672]. Taxonomy/description (7456). Prototrophic (4236). (Medium 1, 30°C)
Literature:
4236, 7456
Risk group:
1 (classification according to German TRBA)
DSM6395
DSM 6395
BACTERIA
How to read the following data (Example)
Name:
Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020
DSM No.:
6395
Strain designation:
2A2
Other collection no.
or WDCM no.:
BGSC 2A2,W23 2A2,WB 672
Country:
country of origin unknown
Date of sampling:
before 04.03.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BGSC (Bacillus subtilis) <- E. W. Nester
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- BGSC (Bacillus subtilis) <- E. W. Nester. [W23 2A2; WB 672]. Taxonomy/description (7456). Prototrophic (4236). (Medium 1, 30°C)
Literature:
4236, 7456
Risk group:
1 (classification according to German TRBA)
DSM6395
