Clostridium beijerinckii
DSM 6423
BACTERIA
How to read the following data (Example)
Name:
Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
DSM No.:
6423
Strain designation:
A-21
Other collection no.
or WDCM no.:
NRRL B-593
Country:
country of origin unknown
Date of sampling:
before 10.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- E. McCoy, University of Wisconsin, Madison, USA; A-21
Cultivation conditions:
Medium 54b , anaerobic, 35°C
or
Medium 104b , anaerobic, 35°C
Medium/media recipe(s) required for preparing 104b:
- Medium 104
or
Medium 411 , anaerobic, 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- E. McCoy, University of Wisconsin, Madison, USA; A-21. Country of origin unknown. DNA-DNA similarity (6850). Produces 1,3-propanediol from glycerol (4188), butanol and isopropanol (4186). (Medium 54b or Medium 104b or Medium 411, 35°C, anaerobic).
Literature:
4186, 4188, 6850
Risk group:
1 (classification according to German TRBA)
DSM6423
DSM 6423
BACTERIA
How to read the following data (Example)
Name:
Clostridium beijerinckii Donker 1926 emend. Keis et al. 2001
DSM No.:
6423
Strain designation:
A-21
Other collection no.
or WDCM no.:
NRRL B-593
Country:
country of origin unknown
Date of sampling:
before 10.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- E. McCoy, University of Wisconsin, Madison, USA; A-21
Cultivation conditions:
Medium 54b , anaerobic, 35°C
or
Medium 104b , anaerobic, 35°C
Medium/media recipe(s) required for preparing 104b:
- Medium 104
or
Medium 411 , anaerobic, 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- E. McCoy, University of Wisconsin, Madison, USA; A-21. Country of origin unknown. DNA-DNA similarity (6850). Produces 1,3-propanediol from glycerol (4188), butanol and isopropanol (4186). (Medium 54b or Medium 104b or Medium 411, 35°C, anaerobic).
Literature:
4186, 4188, 6850
Risk group:
1 (classification according to German TRBA)
DSM6423
