Sporolactobacillus laevolacticus
DSM 6547
BACTERIA
How to read the following data (Example)
Name:
Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
DSM No.:
6547
Strain designation:
M 66
Other collection no.
or WDCM no.:
IAM 12327
Isolated from:
soil of rhizosphere
Country:
country of origin unknown
Date of sampling:
before 04.06.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IAM; M 66
Cultivation conditions:
Medium 452 , 28°C
or
Medium 531 , for better sporulation, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- IAM; M 66. Soil of rhizosphere. Taxonomy/description (4613, 4614). DNA/DNA homology with the type strain 61 %. (4614). (Medium 452, for better sporulation use medium 531, 28°C)
Literature:
4613, 4614
Risk group:
1 (classification according to German TRBA)
DSM 6547
BACTERIA
How to read the following data (Example)
Name:
Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
DSM No.:
6547
Strain designation:
M 66
Other collection no.
or WDCM no.:
IAM 12327
Isolated from:
soil of rhizosphere
Country:
country of origin unknown
Date of sampling:
before 04.06.1991
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IAM; M 66
Cultivation conditions:
Medium 452 , 28°C
or
Medium 531 , for better sporulation, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- IAM; M 66. Soil of rhizosphere. Taxonomy/description (4613, 4614). DNA/DNA homology with the type strain 61 %. (4614). (Medium 452, for better sporulation use medium 531, 28°C)
Literature:
4613, 4614
Risk group:
1 (classification according to German TRBA)
