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Acetobacter oryzifermentans Kim et al. 2019
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
31096T <-- C. O. Jeon; Chung-Ang Univ., South Korea; SLV-7.
Accessioned in 2015.
=KACC 19301 =LMG 31327.
Type strain [12235,12537].
Medium: 97;  Temperature: 30°C; Rehydration fluid: 663.
Source: Korean traditional rice vinegar [12235].
Biochemistry/Physiology: [12235].
Fatty acid: [12235].
Quinone: Q-9 [12235].
G+C (mol%): 52.4 (genome sequence) [12235].
DNA-DNA relatedness: [12235].
Phylogeny: 16S rRNA gene (KP205434, KR025515).
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12235].
Genome sequence: CP011120, CP011121 (plasmid unnamed1), CP011122 (plasmid unnamed2), CP011123 (plasmid unnamed3) [12235].
NCBI Taxonomy ID: 1633874.
Publication(s) using this strain [C18550].