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平臺(tái)編號(hào)：bio-119467
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國(guó)際編號(hào)：JCM 11196
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拉丁屬名： Acetobacter cibinongensis
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acetobacter cibinongensis
Acetobacter cibinongensis Lisdiyanti et al. 2002
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
11196T <-- NRIC 0482 <-- P. Lisdiyanti 4H-1.
Accessioned in 2001.
=CIP 107380 =DSM 15549 =IFO 16605 =NBRC 16605 =NRIC 0482.
Type strain [5057,8010].
Medium: 97; Temperature: 30°C; Rehydration fluid: 663.
Source: Mountain soursop (Annona montanae), Indonesia.
Biochemistry/Physiology: [5057].
Quinone: Q-9 [5057].
G+C (mol%): 54.5 (HPLC) [5057].
DNA-DNA relatedness: [5057].
Phylogeny: 16S rRNA gene (AB052710) [5057].
Genome sequence: BAMV00000000, BJVU00000000.
NCBI Taxonomy ID: 146475.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08002.
Publication(s) using this strain [A06100, A15200].
JCM11196
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
11196T <-- NRIC 0482 <-- P. Lisdiyanti 4H-1.
Accessioned in 2001.
=CIP 107380 =DSM 15549 =IFO 16605 =NBRC 16605 =NRIC 0482.
Type strain [5057,8010].
Medium: 97; Temperature: 30°C; Rehydration fluid: 663.
Source: Mountain soursop (Annona montanae), Indonesia.
Biochemistry/Physiology: [5057].
Quinone: Q-9 [5057].
G+C (mol%): 54.5 (HPLC) [5057].
DNA-DNA relatedness: [5057].
Phylogeny: 16S rRNA gene (AB052710) [5057].
Genome sequence: BAMV00000000, BJVU00000000.
NCBI Taxonomy ID: 146475.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08002.
Publication(s) using this strain [A06100, A15200].
JCM11196
