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Acetilactobacillus jinshanensis Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33270T <-- X. Li; Jiangsu Hengshun Vinegar Ind. Co., Ltd., China; HSLZ-75.
Accessioned in 2019.
=CICC 6269.
"Lactobacillus jinshani".
Type strain [12720,12937].
Medium: 1249;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Solid-state vinegar culture of Zhenjiang aromatic vinegar, Jiangsu Province, China [12720].
Biochemistry/Physiology: [12720].
Cell wall: [12720].
Fatty acid: [12720].
Polar lipid: DPG, PG, PE [12720].
G+C (mol%): 39.7 (genome sequence) [12720], 41.7 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (KT783533) [12720].
Other taxonomic data: Average nucleotide identity [12720].
Genome sequence: CP034726 [12720].
NCBI Taxonomy ID: 1720083.
Publication(s) using this strain [C20021].