Name:
Salinivibrio costicola (Smith 1938) Mellado et al. 1996 emend. Huang et al. 2000
Synonym(s):
Vibrio costicola Smith 1938 emend. Garcia et al. 1987
Salinivibrio costicola subsp. costicola (Smith 1938) Huang et al. 2000
DSM No.:
11403, Type strain
Other collection no.
or WDCM no.:
ATCC 33508,NCIMB 701
Isolated from:
bacon curing brine
Country:
Canada
Date of sampling:
before 10.02.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons
Cultivation conditions:
Medium 246 , 25°C
or
Medium 514 , reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar, 25°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons. Bacon curing brine. Type strain. Taxonomy/description (1300, 6551, 6794, 7702). Produces tetrodotoxin (17850). (Medium 246, or Medium 514, 25°C or less, reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar).
Literature:
1300, 6551, 6794, 7702, 17850
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Salinivibrio costicola (Smith 1938) Mellado et al. 1996 emend. Huang et al. 2000
Synonym(s):
Vibrio costicola Smith 1938 emend. Garcia et al. 1987
Salinivibrio costicola subsp. costicola (Smith 1938) Huang et al. 2000
DSM No.:
11403, Type strain
Other collection no.
or WDCM no.:
ATCC 33508,NCIMB 701
Isolated from:
bacon curing brine
Country:
Canada
Date of sampling:
before 10.02.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons
Cultivation conditions:
Medium 246 , 25°C
or
Medium 514 , reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar, 25°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- P. Baumann <- NCIMB <- M. Ingraham <-J.M. Shewan <- N.E. Gibbons. Bacon curing brine. Type strain. Taxonomy/description (1300, 6551, 6794, 7702). Produces tetrodotoxin (17850). (Medium 246, or Medium 514, 25°C or less, reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar).
Literature:
1300, 6551, 6794, 7702, 17850
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
