Name:
Ureibacillus thermosphaericus (Andersson et al. 1996) Fortina et al. 2001
DSM No.:
10633, Type strain
Strain designation:
HAMBI 1900, p-11
Isolated from:
landfill air
Country:
Finland
Date of sampling:
before 22.02.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Salkinoja-Salonen, University of Helsinki
Genbank accession numbers:
complete genome shotgun sequence: JACHGZ000000000
Cultivation conditions:
Medium 535 with 50% soil extract, 55°C
Complete DSMZ Media List
Summary and
additional information:
<- M. Salkinoja-Salonen, University of Helsinki. Landfill air. Finland. Type strain.. Taxonomy/description (6343, 8040). Sequence accession no. complete genome shotgun sequence: JACHGZ000000000. Murein: A11.31. (Medium 535 with 50% soil extract, 55°C)
Literature:
6343, 8040
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Ureibacillus thermosphaericus (Andersson et al. 1996) Fortina et al. 2001
DSM No.:
10633, Type strain
Strain designation:
HAMBI 1900, p-11
Isolated from:
landfill air
Country:
Finland
Date of sampling:
before 22.02.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Salkinoja-Salonen, University of Helsinki
Genbank accession numbers:
complete genome shotgun sequence: JACHGZ000000000
Cultivation conditions:
Medium 535 with 50% soil extract, 55°C
Complete DSMZ Media List
Summary and
additional information:
<- M. Salkinoja-Salonen, University of Helsinki. Landfill air. Finland. Type strain.. Taxonomy/description (6343, 8040). Sequence accession no. complete genome shotgun sequence: JACHGZ000000000. Murein: A11.31. (Medium 535 with 50% soil extract, 55°C)
Literature:
6343, 8040
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
