Name:
Halobacillus trueperi Spring et al. 1996
DSM No.:
10404, Type strain
Strain designation:
SL-5
Isolated from:
hypersaline sediments
Country:
United States of America
Utah, Great Salt Lake
Date of sampling:
before 14.12.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Spring, Technical University Munich, strain SL-5
Cultivation conditions:
Medium 755 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- S. Spring, Technical University Munich, strain SL-5. Hypersaline sediments. Type strain. Taxonomy/description (6446). (Medium 755, 30°C).
Literature:
6446
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Halobacillus trueperi Spring et al. 1996
DSM No.:
10404, Type strain
Strain designation:
SL-5
Isolated from:
hypersaline sediments
Country:
United States of America
Utah, Great Salt Lake
Date of sampling:
before 14.12.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Spring, Technical University Munich, strain SL-5
Cultivation conditions:
Medium 755 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- S. Spring, Technical University Munich, strain SL-5. Hypersaline sediments. Type strain. Taxonomy/description (6446). (Medium 755, 30°C).
Literature:
6446
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
